About Personal Chef Steven Branson
Your Culinary Partner
"Globally Inspired, Locally Sourced."
We believe that food is more than sustenance; it is an experience that should be enjoyed and remembered. Our mission is to bring people together through the art of cooking. We meticulously prepare dishes that tell a story, reflecting both local ingredients and global inspirations.
About Steven Branson
Steven was born and raised in Kansas City, having grown up in Overland Park. After years in sales, he decided to change careers and focus on his true passion; Cooking. In 2014, he graduated from L'Ecole Culinaire with an Associates Degree in Restaurant Management. From there, he worked for some of the best chefs in Kansas City, included James Beard winners Michael Foust, Celina Tio, and Carl Thorne-Thomsen. Always reaching for the next big opportunity, Steven was instrumental in the opening of numerous local restaurants, such as Zephyr Bourbon Bar, Of Course, and William Coy's in Maryville, MO.
After a decade in the industry, Chef Steven has embarked on his most ambitious venture yet; Starting his own Personal Chef business.
Let's Create Together
Start Your Flavor Journey Today
Join us in exploring the world of flavors. Whether it’s an intimate gathering or a grand celebration, we are here to make your culinary dreams a reality.
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